Description
Primeval Forest Rarity: Harvested in early spring 2005 from wild ancient arbor tea trees over 500 years old in the virgin rainforests of Xishuangbanna. Coexisting with towering jungle flora, these wild trees produce rare ‘feather’ shaped leaves dense with natural nutrients.
Fourteen Years of Evolution: Naturally aged loose from 2005 before being pressed into cake form on March 26, 2019. The result is an extraordinary white tea that combines youthful wild floral vitality with the mellow, rounded richness of deep aging.
Cup Profile: Luminous orange-gold liquor with complex aromas of dried wild apricot, mountain honey, and sweet hay. Exceptionally smooth and soothing across more than 15 infusions.
Net weight: 357g pressed cake.
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