2008 Jingmai Mountain Ancient Tree Purple Ripe Pu-erh Tea Cake 357g

HK$583.20

A natural wonder from century-old ancient trees in UNESCO Jingmai Mountain. Rich purple-black leaves yield an amethyst-toned liquor, unique wild berry bouquet, and smooth, revitalizing body.

  • SKU: 23YN003-2024-23YN003-PE-HT-SC-01-EN
  • Stock: In Stock

in stock

SKU: 23YN003-2024-23YN003-PE-HT-SC-01-EN Categories: ,

Description

The Legend of Jingmai Purple Tea: Harvested in 2008 from century-old ancient arbor trees in the UNESCO World Heritage Jingmai Mountain cultural landscape. In this unique high-altitude terroir, certain ancient trees naturally develop deep purple pigment in response to intense ultraviolet radiation.

Unique Fermentation Character: During ripe Pu-erh fermentation, the natural anthocyanins interact with microflora to produce a stunning purple-tinged, dark ruby liquor. The aroma marries classic aged Pu-erh woodiness with sweet berry undertones and an exceptionally clean, soothing finish.

Net weight: 357g pressed cake.

Additional information

Weight 0.357 g

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Tea Story

Every tea in our collection comes from ancient Yunnan mountain gardens. From hand-picking and pan-firing to rolling and sun-drying, each cake follows traditional craft. We practice dry-storage aging, allowing the leaves to transform naturally over time, revealing the true terroir of each mountain. A good cup of tea carries the journey from garden to cup.

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