At major regional tea industry conventions, provincial authorities have reaffirmed the strategic priority of ecological agriculture, emphasizing that green cultivation practices and rigorous quality stewardship are vital for long-term economic resilience.
1. Core Objectives for Ecological Upgrading
- Pesticide and Fertilizer Zero-Growth Policies: Accelerating the transition to certified organic compost and non-chemical biological pest controls across highland tea terraces;
- Comprehensive Cold-Chain and Infrastructure Investment: Equipping rural cooperatives with modern withering sheds and solar drying facilities to protect fresh-leaf value;
- Enhancing Smallholder Economic Security: Establishing minimum protective purchasing prices to ensure harvesting families receive equitable returns for their labor.
2. Fostering International Quality Standards
Regional authorities continue to align domestic agricultural standards with stringent international residue tolerances, ensuring that highland teas remain competitive and trusted in premium global markets.
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