Description
Terroir & Heritage: Sourced from the mist-covered virgin tea groves along the western bank of the Lancang River, in the historic thousand-year tea terroir of Changning, Yunnan. This exceptional Dian Hong black tea is crafted exclusively from the tender early-spring flush of wild ancient arbor trees exceeding 100 years of age.
Artisanal Craftsmanship: Hand-picked as one bud and two leaves, the fresh leaves undergo traditional Gongfu black tea processing followed by gentle temperature-controlled oxidation to awaken the untamed character of wild Yunnan arbors.
Tasting Profile:
- Liquor: Luminous amber-orange with remarkable clarity and a thick, oily viscosity.
- Aroma: Vibrant mountain wilderness notes intertwined with heady floral nectar and ripe stone-fruit fragrance.
- Palate: Luxuriously sweet and dense. The ancient tree material imparts substantial mouthfeel, immediate throat lubrication, and a rapid, cascading sweetness (huigan).
- Infusion Endurance: Wonderfully resilient, delivering consistent complexity across 12+ infusions.
Presented in 8 individual 20g sealed packs for effortless everyday brewing and freshness preservation.
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