Description
Traditional Sun-Dried Black Tea (Shai Hong): Crafted from wild Yunnan large-leaf tea trees using ancestral processing techniques that conclude with natural open-air solar drying rather than machine roasting. This ancient method preserves the living enzymes within the leaf, allowing the tea to continue evolving and gaining richer aromatics with age.
Tasting Profile: Luminous golden-orange liquor, a serene restrained bouquet imbued with highland sunshine, and a gentle, mellow sweetness that leaves a lasting impression on the throat.






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