Description
The King of Pu-erh: Lao Banzhang stands unchallenged as the crown jewel of Bulang Mountain, Menghai County, Xishuangbanna. Grown in ancient ethnic Hani groves at 1,700–1,900 meters elevation, these century-old trees yield leaves of unmatched vitality and depth.
Sensory Profile:
- Dry Leaf: Robust, thick cords with prominent, silvery downy buds.
- Liquor: Radiant golden yellow, crystal-clear and dense.
- Aroma: Heady wild forest nectar combined with intoxicating high-mountain orchid fragrance that clings tenaciously to the cup.
- Taste & Power: Opens with a fierce, bold burst of mountain bitterness that dissolves in seconds into an exhilarating, sweet throat resonance (huigan) and vigorous salivation (shengjin). Renowned for its commanding chaqi that warms the entire body.
Net weight: 357g pressed cake.

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